Chicken and Garden Vegetable Skillet

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Use up all those garden veggies in this delicious chicken and garden vegetable skillet. Your family will love this healthy 30-minute skillet dinner full of seasoned chicken, sauteed vegetables, and a cheesy breadcrumb topping.

This recipe is good for a meal any night of the week! I love a good skillet dinner that’s easy to make for my family. Try more of our favorite skillet dinners like this Salisbury steak, my Italian sausage skillet dinner, or this yummy cajun shrimp recipe. They are all bursting with savory flavors that are perfect for dinnertime!

It’s so rewarding to make a fresh and healthy dinner using vegetables right from the garden. This 30-minute skillet recipe is packed with colorful veggies, tender chicken, and a crispy breadcrumb topping. It doesn’t get any easier than this perfect summer dinner made all in the same skillet. It’s ready to enjoy in 30 minutes and you’re family will love it!

You don’t have to have a garden to make this delicious recipe. It’s fun to have access to fresh vegetables, but these vegetables can be found at any grocery store. I have lots of recipes using garden vegetables. Use up all those bell peppers with these stuffed peppers. Or if you want something sweet, make zucchini bread, or zucchini cake!

If you’re lucky to have your own garden, this recipe is a no-brainer! No garden? No problem! Stop at the local farmers market or grocery store for the veggies you want then you’re all set. This recipe is so versatile because you can switch up the vegetables and protein. I just use what I have on hand and it always is so tasty! Follow the instructions below on the recipe card to make this chicken and garden vegetable skillet.

In just 30 minutes you can make this easy skillet dinner! One and done! This one-skillet recipe is a breeze because it makes cleanup easy. No one wants to spend time doing dishes after dinner. I also love this recipe because you can make it with any veggies you have on hand. It is such a versatile recipe and I can’t wait for you to try it! Follow the recipe card below for step-by-step instructions.

This dish is divine on its own, but you can serve it in several different ways. It’s very customizable. Here are a few ideas to switch up this 30-minute skillet recipe. It’s easy to use what you have on hand. I promise it will turn out and be delicious however you make it. Have fun with it!

This chicken and vegetable skillet recipe is best served fresh for that amazing, tender texture. However, leftovers can be stored and enjoyed for a few days after cooking. It makes a great lunch for the next day! Here are my tips below for storing and reheating leftovers.

Needing more recipes to use up those garden veggies? Here are a few of my favorite recipes that showcase garden vegetables or any vegetables! I know you’ll love these delicious recipes as much as I do! There are always ways to sneak veggies into a recipe! Here are some delicious recipes for you to try!

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Dinner

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Serves: 6

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.