Banana Zucchini Muffins Recipe: Moist Muffins With Fruit & Vegetables

These not-too-sweet muffins make you feel like you are eating cake, when really you eating a low-sugar treat that might just get your family to eat more vegetables! This zucchini banana muffin recipe is a great one to make with kids and send them off to school with this delicious snack tucked into their lunchbox! These moist banana zucchini muffins are an ideal snack any time of the day or grab one for a quick breakfast.

Take advantage of that fresh summer zucchini and make these muffins for your family. These are the simple ingredients you will need to make batch of these muffins: zucchini, flour, baking soda, baking powder, ground cinnamon, salt, sugar, eggs, vegetable oil, vanilla extract and ripe bananas.

While you are munching on these sweet muffins, know you're getting health benefits from the zucchini and health benefits from the banana! It's a win-win.

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Cuisine: American Prep Time: 15 minutes Cook Time: 22 to 26 minutes Total Time: 37 to 41 minutes Servings: 14

Ingredients

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Recipe Notes

Here's how to make it:

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